Wednesday, February 9, 2011

Seed Starting

     Seed starting begins in earnest in late January, with the intent of getting all starts either out to the porch or into the cold frames.  Obviously the first seeds to start here in Zone 7 are the plants known to be able to grow in cooler weather.  Except for germination time in the basement, all starts need to be able to grow or survive now in the two cool locations mentioned above.  Thus, it is not time yet for me to start the warmer weather crops such as tomatoes, peppers, egg plant and squash.  I am tempted to start peppers because of their slow growth rate, but have hesitated as of yet.
      The Ice-bred arugula from Fedco Seeds planted 12/22/2010 looks great, with multiple leaves.  The small plants can go outside to the cold frames now if we got any break in the weather.  The fennels and parsleys have not sprouted yet, but they generally take a little while to start.  Ditto for the basil.  The prizehead lettuce seems to be a total failure, which was dumb on my part because it did not germinate well last year.  The baby romaine lettuce still has not sprouted either.  Both of those lettuce starts will get tossed within a week.
      Everything else is doing quite well.  A lot of seeds have germinated within only three days.  The arugula, bok choy, red cabbage, redbor kale, red sails lettuce, and florida broadleaf mustard are all from seed that I saved from my own plants from last year.  I am thrilled that they are all doing well.  It will be interesting to see if the cole family crops grow true, as I did nothing to isolate the plants as they produced flowers.  The bronze fennel from my seeds has not germinated yet, though it is too early to panic. 
      The following table is part of a large spreadsheet I created to try to keep track of all the seeds I have on hand.  The sheet includes where I got the seed, what year the seed should be planted, and has a small space for notes.  This blog format only has space for me to pull out a few columns.  The third column that says "flat" just means the seeds were started in cell packs and set in flats, as opposed to direct seeded or cold frame seeded..  Most of the seeds I have planted are two six packs, though the onion seeds are one whole flat for each of the two types.  Below is the list of everything that is started:


Artichoke, Globe

Green Globe

Flat

1/28/2011

Arugula

Arugula

Flat

1/31/2011

Arugula

Ice-Bred Arugula

Flat

12/22/2010

Arugula

Sylvetta Arugula

Flat

2/6/2011

Basil

Sweet Italian

Flat

2/4/2011

Bok choy, or Pak Choy

Bok choy

Flat

1/28/2011

Broccoli

Packman

Flat

1/28/2011

Broccoli Rabe

Raab

Flat

1/30/2011

Broccoli Rabe

Sorrento

Flat

2/2/2011

Brussel sprouts

Rubine

Flat

2/4/2011

Cabbage

Red Cabbage

Flat

2/4/2011

Cardoon

Cardoon

Flat

1/28/2011

Claytonia

aka Claytonia perfoliata

Flat

1/22/2011

Collards

EvenStar Champion

Flat

2/6/2011

Corn salad

Bistro

Flat

1/22/2011

Dandelion

Dandelion - Italiko Rossa

Flat

1/28/2011

Fennel

Florence

Flat

2/2/2011

Fennel, Bronze

Bronze

Flat

2/2/2011

Kale

Beedys Camden Kale

Flat

1/24/2011

Kale

Rainbow Lacinato Kale

Flat

2/4/2011

Kale

Red Russian

Flat

1/24/2011

Kale

Redbor

Flat

1/25/2011

Kohlrabi

Early Purple Vienna

Flat

2/6/2011

Kohlrabi

Early White Vienna

Flat

1/30/2011

Lettuce

Baby Romaine

Flat

1/30/2011

Lettuce

Black Seeded Simpson

Flat

1/31/2011

Lettuce

Prizehead

Flat

1/31/2011

Lettuce

Red Sails

Flat

1/30/2011

Lettuce

Tango Lettuce

Flat

1/28/2011

Lettuce

Winter Marvel

Flat

2/6/2011

Minutina

Minutina

Flat

1/22/2011

Mizuna greens

Mizuna - Zesty

Flat

1/31/2011

Mustard

Chinese Thick-Stem

Flat

1/25/2011

Mustard

Florida Broadleaf

Flat

1/25/2011

Mustard

Tenderleaf Hardy Green

Flat

1/24/2011

Onion

Red Burgundy

Flat

1/16/2011

Onion

Walla Walla

Flat

1/15/2011

Parsley

Extra Curled Dwarf

Flat

2/2/2011

Parsley

Krausa Parsley

Flat

2/2/2011

Radicchio

Giulio

Flat

1/24/2011

Senposai

Senposai

Flat

2/2/2011

Spinach

Giant Winter Spinach

Flat

1/25/2011

Tatsoi

Tatsoi

Flat

1/22/2011

1 comment:

  1. I actually started my peppers this week! Last year they didn't really have fruit until late August, so I wanted to give them a really good head start. Hopefully I'll be able to keep them alive inside until April.

    I admire your spreadsheet! One of these days I'll get that organized. Maybe.

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