Showing posts with label Green Garlic. Show all posts
Showing posts with label Green Garlic. Show all posts

Tuesday, March 19, 2013

Garlic, March Update

      It has been a disappointing winter.  Generally cold, damp and gray.  And hardly a single snow flake.  But very few days when it is enjoyable to be outside puttering in the garden.  So it is a welcome sight that the garlic seems not to care about the gloomy weather, and is making nice progress for a harvest in three to four months time.

Garlic on 3/18/2013, planted 12/14/2012

Music Garlic 3/19/2013, cloves planted 11/16/2012


Red Russian Garlic 3/19/2013, cloves planted 11/16/2012
       The Music and Red Russian garlic planted last November were cloves planted from single bulbs obtained from prior neighbor and gardener Jan Watson.


Each of the plants coming up now should make bulbs of six or more cloves, which will be separated and replanted in the fall of this year, 2013.  So by harvest time of early summer 2014, I should have good crops of both strains.
   
   
      The garlic shown above was from small heads of garlic found in the spring of 2012, and planted in this little area to see what would happen.  The plants look good, but small.  They will need to be dug soon, teased apart to separate to individual plants, then replanted on four inch centers.  These may serve as part of my green garlic supply, where you eat the whole young plant instead of waiting for bulb production.
       Two years ago, my garlic supply stored very well for months and months.  I was still eating nice full garlic cloves into May.  The crop for 2012 has been very tasty, but the storage quality has been iffy.  At this point, many of the cloves in bulbs are dry and shriveled.  The rocambole variety however stored very well, but alas, it has been eaten as they were the best bulbs.  The papers of the garlic bulbs of this past harvest were very thin and fragile even when the bulbs were fresh.  I have read that that is an indication that the bulbs will not store well.  And they didn't.
      So luckily, I have tons and tons of young garlic shoots coming up that were started from bulbils.  Some will be used for green garlic, and some will be used for cloves to start next year's crop.

please see: http://fromseedtoscrumptious.blogspot.com/2012/12/umbils-of-garlic.html

Started from garlic umbils 12/14/2012
Closer shot as of March 18th, 2013
      The low growing plant in this picture is chickweed, a wild plant that is quite welcome in a spring salad.  So it won't bee in this garlic bed for very much longer.

Friday, December 14, 2012

Gobs of Garlic

      I have always been a good procrastinator.  Why do today that which you can put off until tomorrow?  At some point you finally come to the end of the line, and then the project has to be done.  As in the garlic cloves I separated earlier in the season to replant for next year.

Gobs of Garlic Cloves, December 14th,  2012

      These are the secondary sized garlic cloves.  I already planted most of the premium sized cloves, as the feeling seems to be that the larger the clove planted, the larger the full bulb harvested.  So some of your best looking garlic should be saved to be replanted.  These secondary cloves, as I call them, will hopefully still make quite respectable bulbs by next June or July.  By waiting so long to get these in the ground, I am testing the adage: "Plant garlic until the shortest day of the year, harvest by the longest day of the year".   I have the shortest day beat by at least a week.
      The next problem is how and where does one plant this mountain of cloves?  The first answer should have been the compost pile, but that only occurred to me after the fact.  If this planting is successful, what am I going to do with a whopping bumper crop of garlic next summer?  I guess become the number one garlic producer in New Castle County.  Back to planting, the faster the job, the better.

Garlic bed to be
      This bed was very productive this summer, with the tomatoes tied to the stakes, and a row of pepper plants in front.  If I plant the garlic in front, it should not delay whatever I want to plant along the stakes in early May.  The fastest way to get the cloves in the ground is to make a couple of furrows, then drop in cloves.

Did not get rid of enough
Entire row
      Wow, that was a lot of garlic. But.....

I still have half a box!
      Still did not think of the compost pile, so where could more cloves go.  Well right in the next bed.

Clean up required
Three rows in the one bed
Soil fluffed back over the two beds
      There, that looks nice.  And was a lot faster than bending over and planting all of those cloves individually.  Some of the cloves were fairly dry and thin, so I suspect that less than half will actually sprout.  At least that is a hope.  So, done for the day?  Not so fast buster.  That still leaves the last box of the smaller cloves on the porch.  What are you going to do with them?

Smallest cloves in a cold frame
      This is the cold frame that the voles cleared for me in the last few weeks.  The garlic does not need the protection of the frame, but why not use it.  I can always lift the frame later and move it to a different location.  The garlic will probably chase the voles from this frame as a bonus.

Last of the cloves, really

      Again, to plant the cloves as quickly as possible, I just tossed them by hand into the frame.  Rather than pushing them into the soil, I figured I would just add a layer of one year old leaf mold on top of the cloves. 

Last year's leaf pile just sitting around, only a few feet away
Finished, and it is only December 14th
      Wow. Done. Really.  There certainly is enough garlic planted to be able to use some in the spring or early summer as green garlic if my supply of eating garlic runs out.  This last bed of garlic planted will probably be edible in its second year.  Meaning that the bulbs will be pulled in late June, stored for a couple of months, then be broken down to cloves to be replanted in the fall of 2013.  Those cloves should produce edible bulbs by June of 2014.  A renewable crop.  And so delicious.

Tuesday, March 6, 2012

Garlic, Divide and Plant Again

Garlic clumps,  3/6/2012
      The garlic clumps are one and one half years old, having been planted as bulblets collected from my hardneck garlic in the fall of 2010.  They grew in place last year, then died back in late summer without being dug up.  This winter/spring, they are growing out as six to eight stalk clumps from where last year's bulb had grown to multiple cloves.

Bed with celery and many garlic clumps, 3/6/2012
      Digging up a clump and cutting away the dirt results in a pretty clump of green garlic stems, garlic that has not yet formed bulbs.

Garlic clump with seven stems,  3/6/2012


All cleaned up, looking a lot like leeks

      I replanted the garlic stems next to the remaining collard greens.   The holes were about 3 inches deep, and the plants are about 5 inches apart from each other.  I did not know whether to cut back the tops like transplanting leeks, as info about garlic replanting is slim to none.  Please feel free to jump in here with comments or suggestions.  I can't find anything.

Two new rows of garlic,  3/6/2012
      There are a lot more garlic clumps left to experiment with, as my two rows of garlic only took three clumps of garlic stems.  There are lots more where these came from:

Remaining clumps,  3/6/2012
      These are my remaining "insurance" clumps that I can use after I receive all of your good advice and suggestions.  Can't even tell where the three clumps had been.  Maybe I will try a couple of the stems as green garlic.