Showing posts with label Greens. Show all posts
Showing posts with label Greens. Show all posts

Wednesday, April 20, 2011

Collards Revisited

Collards transplanted, 4/7/11

      On April 7, I made a previous post about transplanting some collards to my home garden that were dug up and discarded over at Bellevue Park.  The photo above is from that post, shortly after the dig in.

Collard back yard patch, 4/19/11

Second shot, 4/19/11

   I was quite pleased with the growth that these free gems put on in less than two weeks.  So pleased that I invited some of the collards to dinner last night.  They looked so inviting with the rain on their leaves that I just couldn't resist.  Plus they look so fresh and tender from all this miserable cold weather we have been having.

Collards in the rain, 4/19/11, a now common sight

      So a cut here, and a snip there, and I had a pile of collards for dinner.  Cindy sauteed them in olive oil with garlic and onions.  You can just feel the iron coursing in your veins.  Yummy.
      Side note: I just discovered yesterday sheerly by accident that I can click on pictures in blogs to magnify them.  Done twice, they fill the screen.  Try it on the above photo with the raindrops.  Technology.  I now try to remember to carry the little digital camera on my garden jaunts.

Quick haul, 4/19/11

      So the moral to the story is "Don't be so anxious to clean up".  Plant new plants between the old ones until you have gotten the free early spring harvests.  But don't too many of you take this advice and deny me my free supply of fast and easy pickins.  Out to the park to look for castaways - George

Tuesday, April 19, 2011

Veggie Starts

Plant me, Please

      Sometimes things actually work out too well.  Like when you plant lots of seeds and most of them come up!  Then grow on to when they should have been in the ground last week.  So now every day I am trying to put something in the ground.  To make way for the next wave of warmer weather seedlings.

Broccoli and Purple kohlrabi, 4/18/11, Bellevue

Broccoli in with onions

      Here it is only the middle of April, and I already have an overcrowded garden.  I walk around the garden looking for spots that some plant can go in, knowing that something else will soon come out or at least won't cast too much shade.  So these two plantings are squished in pretty tightly in a bed already planted with onions.  I think they are OK on the companion planting idea.

Purple Kohlrabi, 4/18/11 


Back yard greens, 4/18/11

      The two frilly looking plants in the lower left hand corner are Tango lettuce from Fedco Seeds that overwintered without protection!  So did the parsley at the bottom right.  What would those do with only minimal protection?   The row right of the Tango lettuce is Tango starts and the four little seedlings next to that are Thick Stem Chinese Mustard.  The last three seedlings are Red Stemmed Dandelions, quite attractive and tasty too.  Well, at least out of the porch and into the ground.  The back yard garden gets a fair amount of shade from the large pin oak, so many of my greens seedlings should do fine there.

Thursday, April 14, 2011

Lettuce Eat

      This past Sunday the family got together for lunch after watching Austin and Ella sing in the children's choir.  What a great job they did!  It was Pop Pop's responsibility to provide the salad greens, though I did ask Em to bring some of hers.  But hers were late in coming, so we went all Bellevue garden.


      The first step was using the greens I had picked a few days ago and had left in the fridge in the "salad spinner".  To these, I added the freshly picked greens just spun as shown below.

Fresh Bellevue greens, 4/9/11

      I forget whose idea it was to use a pillow case as a cheap salad spinner, but it sure works well.  We look kind of funny swinging a pillow case around on the front porch in inclement weather, but the proof is in the spinning.  Then you can even store the greens in the damp pillow case in the fridge and they look great for days.
      What would a salad be without some form of onion?  These are fresh onions picked as scallions before they reach the bulbing stage.  These had been onions that were not large enough to bother cutting last year, and got put back in the garden in October to grow on again.  Recycling.

Scallions, grown from last year's small white bulbs

       The last picture is the bed of greens waiting for a little color addition of sweet red pepper slices and black olives.  My what a fresh tomato would have accomplished.

Salad greens in walnut bowl, 4/9/11

      Probably fifteen or twenty years ago my father had a large walnut tree blow over on his property.  He commissioned the very talented wood carver Jack Smollens to create seven salad bowls from the large trunk piece.  Our bowl is certainly destined to become a family heirloom.

Sunday, April 10, 2011

Seeds to Be

      For the last couple of years, I have been leaving some plants to go to seed.  Some to collect, and some to be left to self seed for volunteers.  The other added benefit is the attraction of beneficial insects to the flowers, especially the early blooming flowers from the cold frame plants.  The members of the cole family supposedly cross pollinate very easily, so it is not suggested to save seed.  I figured that since you can eat the leaves from broccoli, cabbage, kale, collards, etc., what difference would it matter if you did get a cross.  Having harvested seed from last summer, everything appears to be breeding true!  Go figure.  With that in mind, I will be letting many more veggies go to seed so that I can collect for next year.
      Another benefit to allowing plants to flower, is that the young flower stalks are edible.  Our salad at lunch today was graced with yellow mizuna flowers and pretty little white arugula flowers.  The flowers taste just like what the parent crop tastes like.  The following pictures are of plants that overwintered successfully in the cold frames.  They are flowering now, as most of these veggies flower in the second year.

Territorial Chinese Cabbage, 4/9/11


      The plant above is a miniature chinese cabbage from Territorial Seed Co. called Tenderheart.  It is best grown late in the summer for fall harvest, and is great because the heads are smaller than some of those big chinese cabbage that can take two weeks for two people to polish off.  The glass frame at the right of the picturr is an attempt to keep the deer off of the radicchio.

Tatsoi gone to flower, 4/9/11
     
Mizuna mustard, 4/9/11

Arugula with white flowers, 4/9/11

Mild volunteer mustard, 4/9/11

      The mustard plant above overwintered with straw and leaves covering it as deer protection.  It is a very tasty mild mustard green, and I am thrilled that it is throwing a flower spike.  I am certainly going to save this seed, and need to come up with a name for the seed.
      The seeds collected soon from these and other overwintered plants will provide fresh seed for the starts of the 2011 fall garden.  Recycling at its best.

Saturday, April 9, 2011

Work to Do

      During the winter, we hope for spring, for warmer days in the garden.  Then our wish comes true and it is time to garden.  But back in the winter, maybe our enthusiasm for planting got out of hand.  Maybe we planted a wee little bit more than we ever could hope to chew.  A good problem to have.  So on Monday and Tuesday with better weather forecast, you most likely will find me out in one garden or the other trying to plant my over abundance of veggie starts.
 
On deck supply, 4-6-11  

      Here are eight flats of starts that I moved out of the porch to the deck for things to get a little more sun and for the slight aphid population to move out.  The aphids seem to have a much tougher go at the plants outside than in the nice comfy porch.  The pot in the middle of the round table is the artichoke/cardoon? that overwintered on the porch.  The black pots around it are an ornamental called duranta.

Bellevue cold frame, 4-9-11

      These veggie starts have been in a cold frame in the park for maybe three weeks.  Some have a little leaf burn from too much heat when yours truly should have provided better ventilation on some of the mid fifties days.  But most things look pretty good, and are ready to go in the ground.  Only a six pack of cardoon and one of artichokes will be held back to a later date.
      So that is the cold weather stuff.  On the porch is a flat of peppers consisting of a six pack each of eight different varieties.  There are two flats of various tomato plants.  The beans, squash, cukes, egg plant and what ever else I have failed to mention are yet to be planted.  Just in case I had nothing to keep me busy.
      Garden on - George

Tuesday, April 5, 2011

Cold Tolerance

       Some few veggies are so cold tolerant that they can overwinter unprotected here in Zone 7A in northern Delaware.  Others can go in before the last frost date of spring, which here is around May 10th.  Last year was warm for weeks before May 10th, then zap, that morning was cold.  So beware the desire to put out the warm weather stuff too early.


The following useful info was from the website:     

                    Cold Tolerance in Vegetables
Q. You have often mentioned cold tolerant vegetable crops and those which are very susceptible to frosty injury. Could you list these and temperature lows which they can tolerate?
     This is very difficult to do and be accurate since cold tolerance depends on preconditioning. For instance, if broccoli has been growing in warm conditions and temperatures drop below 22 degrees F., it will probably be killed. If these same broccoli plants had experienced cool weather, they would probably survive the sudden cold.
   A:   In general, a frost (31-33 degrees F.) will kill beans, cantaloupe, corn, cucumbers, eggplant, okra, peas, pepper, potatoes, sweet potatoes, squash, tomatoes, and watermelon.
   B:   Colder temperatures (26-31 degrees F.) may burn foliage but will not kill broccoli, cabbage, cauliflower, chard, lettuce, mustard, onion, radish, and turnip.
   C:   The real cold weather champs are beets, Brussels sprouts, carrots, collards, kale, parsley, and spinach.

      So right now, Groups B and C could be direct seeded or transplants put in.  Resist the urge to put in Group A until after May 10.  It won't really be warm enough to have them grow well until that date anyway.  Fedco Seeds is one of the two seed catalogs that I use, the other being Territorial Seed Company.  I wish I got some money for backing these two, but that is just a pipe dream.  Fedco has free shipping on orders over $30, usually easy enough to reach.  And they are a co-op that includes YOU as the buyer!  That meant that I got a $3.12 check back in the mail as my share of the profits on my order.  Pretty neat.
      Being located in Maine, Fedco offers a lot of seed that can handle colder conditions.  In particular, on page 53 of their 2011 catalog they have a listing of season-extending greens.  They say that with protection the greens can survive the entire winter in Zone 6 and south.  I am experimenting with the following varieties, and will probably add more of their list for the fall of 2011.  Some of their seeds are sold out, so if you want to try some, don't delay your orders.  The following list includes plants that I now have started of these  hardiest of greens.
      Here is the website for Fedco:  http://www.fedcoseeds.com/seeds.html 


Plant

Description

Supplier

Arugula

Ice-Bred Arugula

Fedco

Arugula

Sylvetta Arugula

Fedco

Claytonia

aka Claytonia perfoliata

Fedco

Collards

EvenStar Champion

Fedco

Corn salad

Bistro

Cook's Garden

Kale

Red Russian

Lake Valley

Kale

Redbor

GWD

Kale

Rainbow Lacinato Kale

Fedco

Kale

Beedys Camden Kale

Fedco

Lettuce

Tango Lettuce

Fedco

Lettuce

Winter Marvel

Fedco

Lettuce

Rouge d'Hiver

Fedco

Minutina

Minutina

Fedco

Mustard

Pink Lettucy Mustard

Fedco

Mustard

Pink Lettucy Mustard

GWD

Mustard

Green Wave Mustard

Fedco

Mustard

Tenderleaf Hardy Green

Fedco

Mustard

Chinese Thick-Stem

Fedco

Senposai

Senposai

Fedco

Spinach

Tyee

Lake Valley

Spinach

Olympia Hybrid

Lake Valley

Spinach

Bloomsdale

Burpee & Livingston

Spinach

Bloomsdale

Alexander's Bulk

Spinach

Space Spinach

Fedco

Spinach

Giant Winter Spinach

Fedco

Spinach

Giant Winter Spinach

Heirloom

Tatsoi

Tatsoi

Fedco

Tatsoi

EvenStar Tatsoi Gene Pool

Fedco


 

Thursday, March 24, 2011

Why is she so lucky?

         These two paragraphs were lifted from a previous post on 2/21/11.  Read on for an update:


Straw Bale Frame 2/20/11
     Emily and husband Mike host a Halloween party for friends and family in the fall.  Mike has access to a full size tractor and trailer, the beginnings of a top notch hay ride.  All the kids, maybe twelve or more, fill the space in the trailer.  Adults have to trek around while the little candy grabbers ride in luxury.  Still, a good time is had by all.  Lonely straw bales at the end of the day.  A golden opportunity for Pop to get rid of the nasty old storm windows stored in the garage for decades.  Mom thanks you Em.
     Last fall, Emily and I put the bales around some existing plants in her garden, and moved some others.  An instant cold frame.  Unlike her Pop who worries and coddles and tries to insulate his veggies, Emily ignored her charges over the cold winter.  She was shocked and pleasantly rewarded to see beautiful Swiss Chard and various lettuces happily growing through the hard winter.  Em, as I suggested yesterday, things could use a little water.

       Update:  Emily and family just got back from a week's vacation on this past Sunday.  While they were away, the weather hit 70 something, so I made sure to visit to take the glass off of her cold frame.  But  then it was forecast to be in the twenties on Saturday night, so I asked my wife to put the glass back on Friday with some gaps for ventilation.  I asked Emily on Tuesday about the frame, and her answer was: "Gee Dad I don't know, I haven't had the time to check".  When I get back from vacation, the garden is the first thing I check on after I have determined that the house hasn't burned down.  Different priorities.
     Emily sent me a picture today.  Blew me away.

Emily's Straw Bale Frame, 3/24/11

     Monster lettuce, absolutely beautiful!  The arugula on the right side we planted just a month ago when we took the upper foto on February 20th.  An outstanding crop of swiss chard near the top, with frilly dill just below that.  There is some pretty lush chick weed in there as well, but it too is delicious on a salad.
     So I ask, why is she so lucky?  She told me today that she didn't even water per my February suggestion.  On top of that, the frame runs absolutely perpendicular to the way I would have made it if not for the existing plants we boxed around.  It would seem that the plants love the insulation of the straw bales.  There also may be a fertilizer effect from rain and snow percolating down through the straw bales.  In any event, I am pretty sure that Emily will be repeating the process this year.
     Enjoy your salads Em.  I wish my greens were that big!

Wednesday, March 23, 2011

Early Pickins

Bellevue early pickins, 3/23/11
Top row, left to right: senposai, champion collards, Beedy's kale
Middle row: Chinese thick stem mustard (tangy!), arugula, Mizuna mustard
Bottom: Red russian kale

     These plants were all started 8/28/10 or later, and wintered over in the single layer cold frames.  I picked these greens because they were too tall for the tops to go back on.  We are supposed to have a couple of nights with lows of 25 degrees.  Why chance it?  Say good bye to the greens, my daughters are coming over for dinner!

Wednesday, March 9, 2011

Survivors

3-9-11 Spinach
     Today is cold and gray, but spring is soon around the corner.  Though a cold winter, there were survivors that braved the elements, even without protection.  A walk around the park this morning revealed many such hardy veggies, well at least a few.  Spinach that has over wintered gets a very fast start in the spring.  But then it needs to as it also bolts quickly.

3-9-11 Turnips and spinach
3-9-11 Brussel sprouts

     These brussel sprouts look ready for picking.  I don't know how the stink bugs missed out on this treat last year.  My one surviving sprout plant looks pitiful, but I am waiting to see if it will put out new edible growth.
3-9-11 





Collard greens seem to be one of the more cold hardy plants.  They look a little ratty now, but will put out some edible new growth in just a short while.  I feel most people are far too impatient in ripping out survivors when they will still produce some very early greens.









3-9-11 Arugula
3-9-11 Arugula



     Ah, arugula.  Gift of the gods.  Discovered by me only two years ago.  Where had you been all of my life?  Why wait this long to appear on the scene?  But now a new gift, as arugula can obviously survive without winter cover.  And apparently the deer avoid it.  Now to remember to seed a couple of beds of it in the fall.  Even a minimal tunnel should result in loads of arugula next winter.  But first I will enjoy my spring crop.









3-9-11 Turnips






    As far as I could see, the turnips looked edible.  Would have thought they would have frozen over the winter.  In any event, they should put up nice succulent tops as they resume spring growth.  What do you bet that they get pulled and discarded  as mere refuse.                                                          







3-9-11 Kale

            
 





     Kale is another one of the hardy cole crops.  Is that a surprise with names like Siberian Kale and Red Russsian Kale?  In a week or so, this row will be putting out lots of new succulent early greens.



3-9-11 Onions, my garden

                                


     And back to my garden is this bed of onions that have over wintered nicely.  These were onions that did not attain good size last year, so rather that toss them, back in the garden they went in the fall.  They are just about ready to start harvesting as scallions.  Yes, maybe a day or two.              





3-9-11 Cabbage
  




     And lastly, cabbage survived the winter in some gardens.  A couple of these heads look edible.  If you cut the head off right at the base, four or five smaller cabbage should sprout right up.  The root structure is already in place to support new growth.
     Now if only all of these survivors were crammed into my own garden.  Such would be a fast start to eating green veggies without the wait of a month or two.
      Garden hardy,  George




Sunday, February 20, 2011

Movin on Out

Bellevue Plot #84, 2-20-11
     Yesterday was one of the windiest days I have ever witnessed.  Sustained winds of 30 - 40 mph, gusting to the high of 56 mph.  I was afraid that glass would be littered everywhere as it is not strapped down, yet was greatly relieved to find all intact.  A bit chilled, with frost on the panes, but that was to be expected.

From Porch Starters 2/20/11
      Well, it's time to live dangerously and start moving flats into the cold frames in a big way.  I need the extra space in the porch for newer seedlings.  Movin on out time.  The bottom flat was started from seed on 1/25/11. From left to right, are Florida Broadleaf Mustard, Redbor Kale, Giant Winter Spinach, and Chinese Thick Stem Mustard.  The Florida Mustard and Redbor Kale were started from my own seeds saved from last year!  The Chinese Thick Stem was new to me last year, and was one very delicious and attractive addition. 
     The top flat has garlic started in December from my own runt garlic cloves from last year's harvest that were too small to eat.  The little tray in the uppermost left corner has garlic started from the little tiny seed bulblets from last year.  The leafy plants next to the garlic are Ice Bred Arugula from Fedco, started in December of last year, and grown till now on the porch.  I snitched a leaf this morning, oh so delicious.  It pains me, but I am going to be a nice Pop and give a six pack of arugula to each of my daughters this morning.  Now that that proclamation is public, I will have to honor it.  The Black Seeded Simpson plants that over wintered on the porch are also movin out this morning.  Finally, the last row of plants are Rainbow Lacinto Kale, started only on 2/4/11.  It was another newcomer to my garden last year that was quite productive, but underutilized as food.  There are many times in the summer when things are growing well, and you just can't eat it quickly enough!  Such a problem to have.  Senposai grew abundantly last year, but alas, was never harvested.

Bellevue Cold Frame 2/20/11  
     Into their new home they go, just as flats.  This is to grow them out some more.  They will get far more light than on the porch.  The skinny little things in the bottom left corner are Red Burgundy and Walla Walla onions started from seed.  Somewhat disappointing on germination rates, but an interesting experiment to try something new in the onion category.
     You probably noticed that all of the cells have around four baby plants. That would be because I plant four seeds to a pack expecting some failure of germination.  Whoops.  Anyone local who would like to come over and divide out some babies is welcome to give me a holler.  I might divide them on my own, but I think that is probably just a fantasy. 
     It would be unusually cold now to dip below 20 at night.  Predictions into the mid teens would cause me to add a plastic layer inside the frames.  I actually had to use the watering can this morning, as a couple of flats were drying out.  So with some things movin out, there will be space for me to start tomato and peppers seeds in flats later this week.  Gardening in earnest has begun!

Sunday, February 13, 2011

It's About Time

     It's about time.  My patience has run out.  The forecast is for warmer weather, so I have to see what is going on in the cold frames.  To the park!
  
Bellevue Plot #84, 2/13/11
    Things are melting, just a bit.  I had cleared the snow from the top most frames yesterday, but was afraid to clear the snow from the middle frames for fear of breaking the glass.  Two days ago while taking some pictures, I stepped on the straw on the bottom most frames, and heard a crunch.  Yours truly probably breaking his own cold frame.  Duh.  Insulated so well by the straw that I stepped on the snow, then crunch.  I tried to clear away the straw today, but it is frozen to the glass.  Straw on top of the frames may not be the way to go, yet the final verdict will need to wait until the frames are cleared.  Using the little trowel, it was time to clear away the snow. 
      Carefully.  Without stepping on any mores glass panels.  With the snow cleared, it was easy to remove the plastic bags from within the middle row of frames.
     Wow.  The plants look pretty good.  Maybe even grew a little.  Even the spinach looks good.  Who knows, maybe I will hit the perfect fifteen minute window for spinach this spring.  Before the slugs and bugs get it, or before it bolts.  Just maybe.

    The soil within the cold frames was soft and pliable.  Outside of the frames it was difficult to get the pitch fork to even penetrate.  The straw within the top frame was difficult to get out, and lots of green leaves from produce were lost in the attempt.  So score one now for the plastic layer inside the frames.
     It was beautiful to see the green.   George

Saturday, January 22, 2011

Brrrr, it be cold!!


     It wasn't supposed to be like this.  Joe Bastardi of Accuweather promised in late November that the worst of the winter would be over by the end of December.  Well December was indeed cold, but the garden survived, and we were on to the New Year with a mild winter in store.  Wrong!  Joe, what happened?  It is twelve degrees as I write this.  A new monster heating oil bill hit just yesterday.  With predicted lows of seven to nine degrees for the next couple of days, what would happen to the plants inside my single pane cold frames?


  So this is what the garden looked like on January 19th.  The little bit of snow was adding some nice insulation.  But by the 20th, uh oh,


    The snow has melted, and the veggies look great.  But the cold is coming!  So how do I insulate?  It is windy out at the park, I mean really windy.  I could put leaves on top of the cold frames, but would expect them to blow away.  I could cover the frames with row covers!  But that would violate my rule of keeping things CHEAP.   And the plastic might shred in the wind and blow away.  Come on, as the saying goes, "Think outside the box."  Eureka moment!  Not outside the box, why not think inside the box?  Leaves or insulation placed INSIDE the box would be protected from the wind!!!  I have never read of anyone else insulating inside the box, so will it work and can I patent the idea?
      

      Above is the original cold frame, the box in the upper right hand corner of the above photos.  The light colored leaves that look like little celery leaves are indeed celery seedlings from the seed spread from summer seed heads.  And the little bitty fern like leaves that look like carrot tops?  Yep, baby carrots from all of those beautiful seed heads I encouraged to grow last summer.  The ones that look like Queen Anne's Lace.  So I am anxiously waiting to see how these volunteers will develop this spring.  All of the plants in this box are volunteers transplanted or naturalized from mother plants in other areas of the garden.  Too small to point out are the baby water cress plants that sprung up even after that long brutal stretch of last summer.  Ah, did I say summer.  I would love to be hot, humid, and sweaty right now.  For at least a few minutes.





    So I opened the box cold frame in the top corner and put two used (courtesy of a neighbor's leaf donation from the fall) clear plastic bags over the little plants we just looked at in the picture of the open box.  In the picture above, you can see the reflection of the bags now in the box.  So a layer of plastic under the glass to help that frame.
    Now for the fun part.  I took off all the panels from the middle frame, then unrolled sixteen feet of plastic sheeting (a donation of a roll of bags that never had the proper seals between bags).  The five mile an hour cold wind that was hardly noticeable to me, was highly noticeable to the plastic.  It was instant flag and kite day at the park!  I would secure one end, scurry to the other, and by that time have a sixteen foot streamer!  Time and time again.  Really a little embarrassing.  Totally frustrating.  So in the end, that idea had to be abandoned.  Luckily I had another five used plastic bags that fit the job quite nicely, and  a large frame was done.
     By this time, the whole endeavor was feeling a lot like work, and it dawned on me that the forecast was for two to four inches of snow that night, BEFORE the predicted cold weather.  Duh.  Dummy.   Mother nature was going to insulate for me if I had the patience to wait.
     Well guess what?  Joe, the weatherman was wrong again.  We got less than an inch of snow, and it wasn't going to do the job against seven degrees.  So, what to do?  I was not willing to chance losing my little veggies, so it was back to the park.  Now 28 degrees, and a brisk twenty mile an hour wind.  Took my trusty pitch fork inherited from my grand father, and borrowed an overturned garden cart left by a fair weather gardener from better climes.  Figured I was not likely going to meet them at their plot on such a lovely gardening day.  So with my pants flapping and my teeth chattering, I hauled five carts full of straw from the communal compost pile.  Lifted the glass panels and tucked straw underneath.  But then the thought of having to pull all that straw back out to get to the veggies overwhelmed me.  And made it easy to conclude that the third bed should be covered with the straw.  After all, the pile I just forked had not blown away.


    So if you go to the park today, you will not see the plants above that you could have seen yesterday.  Instead, I hope that my little veggies are safely tucked away.  Some now with an extra layer of plastic below the glass, and some with straw either above or below the glass.  A fitting experiment to see which, if any, might keep old man winter from claiming the spoils.
    Now I may have a week or two away from the park before the worst of the winter hopefully is done.  Time to relax?  Nope, time to get all of the cold weather crops seeded indoors before their debut in the spring.
    Garden on,  George