Showing posts with label Rattlesnake Beans. Show all posts
Showing posts with label Rattlesnake Beans. Show all posts

Friday, July 24, 2015

Back Garden, July 24, 2015

      It was a good deal cooler this morning.  A comfortable time to stroll in the garden.


      It is early enough that the sun is casting the shadow of the white ash across the lawn.  The major flower players in the garden on this date are the white or pink phlox, the African daisies, and cleome.

Gloriosa daisy and phlox

       After suffering poor germination rates in the spring, the surviving beans have done quite well.  These are Blue Lake bush beans in the center, with Lacinto kale on the right.  The recent rains have drowned out most squash, but I am hoping the patty pan and zucchini in the back ground will make it.


      I first tried these rattlesnake pole beans last year and got only one plant to survive germination and plant out.  Pole beans are much harder for me to get started, but once they are going, they are prolific and easy to pick.  The rattlesnake beans are attractive, tasty and round like bush beans.  I much prefer them to the flat pole beans.  Four or five plants are producing this year, so there are plenty to eat and will also be plenty to save as next year's seed.

Swiss Chard and kale

      Our next door neighbor has always fed wild birds, but this is the first year that we have benefited in 10 to 15 volunteer plants from lost seed.  Growing from the top of this sunflower is a climbing Dr. Martin lima bean vine.  Those beans are heavily producing flowers, and some have started to pod.

Butternut Squash

And another

Saturday, December 6, 2014

Rattlesnake Beans

      This was my first season of success with Rattlesnake Beans.  I think I tried them before from seed, but never got any of the starts to transplant to the garden. The tender young plants seem to have a tough time adjusting to planting out. This year I got one plant to make the jump to the garden, and it grew to be a very productive pole bean, with the mottled pods that give it the Rattlesnake name.
      Shortly before our first killer frost in late October, I picked the last pods and moved them to the enclosed porch to dry.  This morning I shelled the beans to let them dry further, for storage to next year's late spring planting.

Shelling next year's seed, December 6th, 2014

      Aren't those seeds pretty?  A trellis full of Rattlesnake Beans to get enough in the fall to shell for dried beans would be both beautiful and delicious.  Maybe next year.