We had some chopped dill with potato skins last night. Yummy. And we have also had it a couple of times with salmon. The flavor is not as strong and deep as summer dill, but all flavors seem more intense under the summer sun.
But don't let your dill dry out and go limp. The stems that collapse will not recover. The other problem I had was that the dill plants brought inside developed aphids. The plants on the porch are clean. And green and happy. And staying right where they are.