|Veggie starts, January 20, 2016|
The flats are all back on the porch for now. I believe that the cold temperatures on the porch prevent the starts from getting leggy from growing too quickly. That is why I wanted to get them back to the porch as soon as possible.
These little plants are Mizuna Mustard. Despite the mustard in the name, they are really quite mild. The frilly leaves are absolutely gorgeous in a salad and delicious to boot.
|Ruby stemmed Swiss chard|