|Rick's smoker, November 21st, 2012|
|Salmon, peppers and garlic cloves|
There is my turkey in the back right corner, with Rick's pork loin in front. He also had bought a bunch of turkey wings and legs at the store. They probably smoke more thoroughly as they are smaller pieces. The turkey neck that I included had very little meat, hardly worth that experiment.
|We be smokin|
Gobble, gobble. Have a Happy Thanksgiving.