|Isn't she pretty?|
|The other two good heads|
|I will grow Savoy Cabbage again|
|Red Cabbage still needs more time|
Here are the three heads of the Savoy, one of which was sliced in half. We ran the one half through the food shredder along with a complete smallish head of regular green cabbage. Added carrots sliced and my own Walla Walla onions diced. Cindy made a vinaigrette dressing with some of our fresh parsley, then it was into the fridge for a few hours to cool and mix. With some pork chops and buttered boiled potatoes, it made for a fine summer dinner.